Passionate about helping athletes perform at their highest level, Gentry is a performance dietitian dedicated to transforming fueling strategies into a competitive advantage. As the Director of Football Nutrition at James Madison University, he works alongside strength and conditioning and sports science professionals to develop evidence-based nutrition programs that support athlete health, recovery, and performance.
With experience across multiple collegiate athletic programs, Gentry has built a career rooted in football performance nutrition, helping athletes maximize their potential through intentional fueling and preparation. Join us for an engaging conversation as he shares insights into the world of collegiate sports nutrition, the collaborative effort behind elite performance, and the career path that led him to where he is today.